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2 June, 2022

Cream of eight vegetables with thermomix

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Cream of eight vegetables with thermomix

And to get warm on a winter night, a good option is to eat a delicious vegetable soup, but in this case we present something a little more tempting, a delicious eight-vegetable cream with thermomix. This recipe calls for celery

Cream of eight vegetables with thermomix

Cream of eight vegetables with thermomix

There are many options but here we propose only these 8 vegetable options. You can combine them as you like, just don’t leave aside the onion (which provides a rich flavor) and the potato (which gives the creamy texture).

Best of all, since it does not have milk or cream, the cream is very light and still delicious.

Cream of eight vegetables with thermomix

People

4

Preparation time:

15 minutes

Cooking time:

31 minutes

Total Time

46 minutes
Kitchen

Spanish

Category:

1 thermomix dishes creams and soups Diet recipes with Thermomix Vegetables with Thermomix

Ingredients of Cream of eight vegetables with thermomix

  • 1 liter of water
  • 1 bouillon cube (preferably chicken)
  • 2 carrots
  • 2 leeks
  • a piece of pumpkin
  • 1 potato
  • 1 zucchini
  • a stick of celery
  • Half an onion
  • 1 clove garlic
  • Olive oil
  • pepper and nutmeg to taste
  • 2 or 3 small cheeses in portions
  • Toasted bread (cut into cubes or croutons)

Preparation of Cream of eight vegetables with thermomix

  1. Wash and cut the vegetables into medium pieces.
  2. Place the liter of water, a little olive oil, the onion into pieces, the clove of garlic and the stock cube in the Thermomix bowl, program.
  3. 10 minutes / Varoma temperature / Speed ​​1
  4. When the water is very hot, place the vegetables that take a little longer to cook, these are the carrot and the pumpkin, in the Thermomix bowl, program.
  5. 10 minutes / Varoma temperature / Speed ​​1
  6. Add the rest of the vegetables (the leeks, the potato, the courgette, the celery stick), plus the nutmeg and pepper to taste. Remove the beaker to facilitate the evaporation of the liquid.
  7. 10 minutes / Varoma temperature / Speed ​​1
  8. Once all the vegetables are cooked, add the cheeses and program without placing the cup.
  9. 1 minute / Speed ​​10
  10. The result will be a rich vegetable cream. The thickness of the cream will depend on the amount of liquid that remains after cooking, if you want more or less thick before blending you can remove a little liquid and check the thickness.
  11. Serve very hot in a soup plate, it can be accompanied by pieces of cheese, hard-boiled eggs also cut into cubes, or pieces of ham or croutons.
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