Thermomix eggplant toasts

Preparation

1. To begin the preparation of these Thermomix Eggplant Toasts, you must wash the aubergines very well, without removing the skin, cut into pieces and place them in the Thermomix bowl and program.
2. 2 minutes / Progressive speed 3-4-5.
3. Pour the crushed aubergines into a bowl and reserve for a few minutes.
4. Then in the same glass of the thermomix, place the onion cut into pieces and program.
5. 5 seconds / Speed ​​5.
6. With the help of a spoon or spatula, lower the onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, then add a little olive oil and program.
7. 5 minutes / Temperature 100 ° / Speed ​​2.
8. Then add the water through the mouth of the Thermomix bowl and program.
9. 2 minute / Varoma temperature / Speed ​​2.
10. To continue, place the butterfly on the blades, add the previously crushed and reserved aubergine and program.
11. 10 minutes / Temperature 100 ° / Speed ​​2.
12. Once the cooking time is over, empty the contents of the Thermomix bowl into the basket so that all the liquid drains off.
13. Meanwhile, slice the baguette bread and toast the conventional way (in the toaster or oven), also cut the tomatoes into small pieces.
14. Finally, pour a tablespoon of the reserved aubergine mixture over each slice, top with a few pieces of tomato, sprinkle a little salt and a little finely chopped basil.
15. And the eggplant toasts with thermomix are ready.