Gula del norte with potato emulsion with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. To prepare the potato, add the water and the bay leaf to the robot’s glass. Program a
3. speed 1 / 100º / 15 minutes.
4. Then add a little salt. Put the potatoes in the basket of the robot and program
5. speed 1 / Varoma temperature / 20 minutes.
6. Remove the basket and empty the glass.
7. Now put the potatoes, cream, oil, salt and pepper in the aforementioned glass. Put the robot to work
8. speed 4 / 70º / 3 minutes.
9. Reserve the potato emulsion.
10. In the glass, add the garlic and oil. Program a
11. speed 5/3 seconds.
12. Then add the cayenne. Put the robot to work
13. spoon speed / Varoma temperature / 10 minutes.
14. Add the prawns, salt and the eels. Kitchen to
15. spoon speed / reverse turn / Varoma temperature / 5 minutes.
16. The only thing left to do is plate the contents of the glass with the potato emulsion. You just have to let your imagination fly. However, a good option is to put it as a base in a glass and on top of it the eels and prawns.