thermomix eggplant burger

Preparation of thermomix eggplant burger

1. Place in the Thermomix bowl to chop the aubergine and onion into pieces, program.
2. 5 seconds/ speed 5
3. Then, we make a sauce adding oil to the glass of the thermomix, program.
4. 5 minutes / Temperature 100°/ speed 1
5. To continue, add the well-drained chickpeas to chop it, program.
6. 5 seconds/ speed 5
7. Once again cook the ingredients a little to integrate the flavor of the onion with the chickpeas and the aubergine, program.
8. 8 minutes / Temperature 100°/ speed 1
9. When you finish this first cooking, let cool in the same glass of the thermomix.
10. Once the mixture is at room temperature, add the egg and breadcrumbs, program.
11. 20 seconds/ speed 2
12. This mixture must be compact to be able to make the shape of the hamburgers, if not, add a little more breadcrumbs and mix for a few more seconds.
13. Take the size of your hands to form the balls with the eggplant dough and flatten slightly between the palms of your hands to shape the hamburgers.
14. To cook them, have a griddle with a non-stick pan with a little oil and cook them over medium heat until they are golden brown on each side.
15. Also, you can keep them for a few days in the refrigerator, wrapping each patty in plastic wrap.
16. You can serve them in a traditional way between two slices of bread.