Garam Masala with thermomix
(35 votes, average: 4.34 out of 5)
Loading... (35 votes, average: 4.34 out of 5)Loading...Garam Masala is a Hindu spice (from the north of India), which in turn is a mixture of spices, with which you can accompany many dishes of vegetables, meat and fish
The garam masala in each family in India have their own recipe, adding or subtracting some seed or spice more or less but mainly it has:
coriander, cumin, anise, cinnamon, cloves, cardamom, black pepper, cayenne …
Garam Masala with thermomix
Garam Masala with thermomix
Persons
4
Preparation time:
10 minutes
Cooking time:
2 minutes
Total time
12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 1 tablespoon ground cinnamon
- ½ tablespoon cardamom seeds
- 1 tablespoon of paprika
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- 2 bay leaves
- 2 tablespoons ground coriander seeds
- 2 star anise
- 1 tablespoon ground cumin
- 1 tablespoon ground nutmeg
- 8 cloves
- 1 teaspoon ground black pepper
- 1 tablespoon ground cayenne pepper
Preparation
- Place the coriander seeds, cumin, star anise, cinnamon, cloves, cardamom, pepper, nutmeg, bay leaves, cayenne pepper, garlic powder, onion in the glass. powder and paprika, and mash everything
- 45 seconds / progressive speed 8-9-10
- to preserve it we put it in an airtight glass jar and keep it in a dry place
