Tuna dumplings with Thermomix

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20 November, 2021

One of the most traditional appetizers that you can prepare at home for any lunch or dinner is precisely the one that we now want to teach you how to make: tuna dumplings with Thermomix.

It is a dish with an exquisite flavor, which is liked by both children and adults and which, in addition, is prepared in an uncomplicated way. This recipe calls for tuna

Tuna dumplings with Thermomix

Persons

Preparation time:

45 minutes

Cooking time:

35 minutes

Total time

1 hour, 20 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

For the filling:
110 grams of onion
2 garlic
210 grams of pepper
110 grams of tomato sauce
2 boiled eggs
100 – 110 grams of canned tuna drained
42 grams of olive oil
For the mass:
230 grams of wheat flour
50 grams of olive oil
Salt to taste
Half a teaspoon of yeast
A teaspoon of sugar
50 grams of water
50 grams of white wine

Preparation

When you have all those ingredients, follow the steps that we indicate:
You must start preparing the filling and for that you will add both the pepper, the onion and the peeled garlic to the glass of the robot. Program a
speed 5/4 seconds.
Then add the oil and the tomato. Program a
speed 2 / Varoma temperature / 12 minutes.
Add the chopped tuna and cooked eggs. Stir everything and reserve.
For the dough, pour the sugar, salt, oil, water and wine into the clean glass. Put the robot to work
speed 2/1 minute.
Then add the flour and yeast. Program a
speed 5/5 seconds.
Reprogram to
spike speed / 1 minute and a half.
Let the dough rest for a few seconds and then roll the dough into balls, then roll them out with the rolling pin so that there are circles. Add the filling and shape the dumpling itself. To ensure that they do not open, use a fork with which to seal their edges well. Brush them with egg and prick them with a fork.
Place the dumplings on a baking tray and place them in that appliance, previously preheated. Keep them there for about 20 minutes at 190º.