Potatoes carbonara with thermomix

Preparation

1. To start the preparation of this delicious recipe for Potatoes carbonara with thermomix, first wash, remove the skin and cut the potatoes into 1 cm thick slices.
2. Then, pour the onion cut into quarters into the Thermomix bowl, program.
3. 5 seconds / Speed ​​5.
4. Then, with the help of a spoon or spatula, lower the remains of onions adhering to the lid and the walls of the Thermomix bowl towards the blades, pour in the oil and the sliced ​​bacon cut into squares, program.
5. 8 minutes / Varoma temperature / Reverse rotation / Bucket speed.
6. Once the sauce is ready, add the cream, a little salt and black pepper and program.
7. 9 minutes / Varoma temperature / Reverse rotation / Bucket speed.
8. When the time is up, reserve the sauce in a bowl.
9. Then, without having to wash the Thermomix bowl, pour water, pour the potatoes cut into slices both in the container and in the varoma tray so that they are as less crowded as possible, place both in their respective positions and program.
10. 25 minutes / Varoma temperature / Speed ​​1.
11. After the cooking time of the potatoes, check that they are soft and put them in a dish suitable for the oven.
12. Pour a little salt over the cooked potatoes and pour the sauce on top.
13. Sprinkle with cheese for gratin and a little oregano and in the oven, preheated 220 ° C.
14. It depends on the intensity of the oven, the time to cook au gratin is between 10 – 12 minutes. When the cheese has browned and you notice that pleasant appeal, they are ready, turn off the oven, let it rest for a few minutes so that all the flavors are integrated.