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Carbonara risotto with Thermomix

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22 May, 2022

If you love rice at home and now you are looking for a new recipe with it, the one we now want to teach you how to prepare may be interesting for you: carbonara risotto with Thermomix.

It is a simple dish to prepare and very tasty that all your family will love. This recipe uses rice

Carbonara risotto with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Risotto carbonara ingredients with Thermomix

300 grams of brown rice
Black pepper and nutmeg to taste
105 grams of onion
25 grams of olive oil
200 grams of milk for cooking
2 large garlic
130 grams of chopped bacon
600 grams of chicken broth
100 grams of white wine
45 grams of grated cheese

Preparation of Risotto carbonara with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the oil, the garlic and the onion into the robot’s glass. program to
speed 6 / 2 seconds.
With the help of a spatula, lower the remains of the walls and reprogram, without a cup, to
speed 1 / Varoma temperature / 6 minutes.
Then add the bacon strips and cook at
spoon speed / turn to the left / Varoma temperature / 6 minutes.
Then, pour the cream and program
spoon speed / turn to the left / Varoma temperature / 2 minutes.
Add the pepper, wine, nutmeg and broth. program to
spoon speed / turn to the left / 100º / 4 minutes.
Add the rice and cook
speed 1 / turn to the left / 100º / 16 minutes.
Pour the contents of the glass into a bowl, add the cheese, stir everything gently and let it rest for about 5 minutes.