Pesto risotto with Thermomix

(4 votes, average: 3.75 out of 5)

1 August, 2022

At home you love risotto and you have prepared it with mushrooms, with asparagus… Today, however, we propose another option: cook pesto risotto with Thermomix.

It is a very tasty variant of the aforementioned rice that you will surely like and that has both cashews and basil among its ingredients. This recipe calls for basil

Pesto risotto with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Risotto with pesto with Thermomix

330 grams of rice for risotto
35 grams of cashews
1 garlic
560 grams of water
43 grams of basil leaves
Salt to taste
1 onion
93 grams of olive oil
Half a glass of white wine
45 grams of grated Parmesan cheese

Preparation of Risotto with pesto with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the basil to the robot glass along with the garlic, 53 grams of oil, salt and the cashews. program to
speed 10 / 5 seconds.
Lower the remains of the walls with the help of a spatula and reprogram to
speed 10 / 5 seconds.
Reserve the contents of the glass in a container and pour olive oil over it so that it does not spoil.
Next, add the peeled onion and program
speed 6 / 3 seconds.
Lower the remains of the walls and restart the robot to
speed 6 / 3 seconds.
Add the rest of the oil that you have not used and program at
speed 1 / Varoma temperature / 5 minutes.
Place the butterfly and then add salt and rice. program to
speed 1 / 100º / 3 minutes.
Pour the wine through the bottle and program
speed 1 / Varoma temperature / 5 minutes.
Lower the remains of the walls and pour the water. Start the robot at
speed 1 / turn to the left / 100º / 10 minutes.
Add reserved pesto and cheese. program to
speed 1 / left turn / 30 seconds.