Basil and mustard vinaigrette sauce with thermomix
A simple, very fast sauce that goes with a multitude of dishes, very complete in terms of ingredients that give it a fantastic flavor. This recipe has garlic
Vinaigrette sauce with thermomix
Persons
4
Cooking time:
1 minute
Total Time
1 minute
Kitchen
Spanish
Spanish
Category:
sauces with Thermomix
Ingredients
- 25 grams of mustard
- 20 grams of basil pesto
- 30 grams of liquid honey
- 1 clove garlic
- 15 grams of fresh basil
- 440 grams of olive oil
- 120 grams of white vinegar
- 85 grams of cider vinegar
- 150 grams of water
- 5 grams of salt
- 4 rounds of black pepper grinder
Preparation
- We put all the ingredients in our Thermomix bowl and program
- 30 seconds / speed 10
- we put the sauce in a bottle or glass jar and store and keep in the refrigerator