Russian steaks with thermomix

(4 votes, average: 3.75 out of 5)

13 June, 2022

The recipe that we present in this post is one of the favorites for the little ones, not only because of how rich it is, but also because of how appetizing it is, since they are very similar to hamburgers, we are talking about the delicious Russian steaks with thermomix .

A bit of mince And for moms, preparation is even easier with the help of the thermomix.

Let’s do it!

Russian steaks with thermomix

People

Preparation time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Russian steaks with thermomix

500 grams of beef (cut into pieces)
100 grams of milk
2 slices of bread (1 tablespoon of pastry flour)
Bread crumbs
2 sprigs of parsley
2 eggs
Salt and pepper to taste
2 cloves of garlic
Olive oil or vegetable type to fry the fillets

Preparation of Russian steaks with thermomix

Put the pieces of beef on a tray and put them in the freezer for 30 minutes.
After the time has elapsed, add half of the meat to chop/grind to the Thermomix bowl, program.
10 seconds / Speed 10 or Progressive speed 5-10
Remove the processed meat from the glass and repeat the operation with the rest of the meat and reserve for a few minutes.
Then, to the glass of the thermomix add the garlic cloves, the parsley and the bread (or the tablespoon of pastry flour), program.
20 seconds / Speed 10 or Progressive speed 5-10.
Add milk, eggs, previously reserved meat, salt and pepper to taste, program.
15 seconds / spike speed
Reserve the meat mixture in a bowl and refrigerate for a minimum of 30 minutes so that all the flavors are concentrated, program.
When the mixture looks like a homogeneous and pliable mass, make balls and flatten them with your hands, sprinkle breadcrumbs on both sides.
An option that looks great is to hide between the meat ball before crushing a cube of mozzarella cheese, when frying the cheese melts and when you eat it there is a delicious surprise.
At the time of cooking, place a frying pan to heat, add oil (the one of your choice) and prepare to fry the Russian fillets.
Drain a little with kitchen paper the oil from the fried fillets and ready to serve.