Thermomix Recipes

meat and chicken with Thermomix

Lamb gizzards in sauce with thermomix

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22 May, 2022

today we bring a recipe for offal, so loved by many people, some lamb sweetbreads with leek sauce

a very typical recipe from the Castilla León area, more specifically from Zamora

recipes with lamb with thermomix

recipes with lamb with thermomix

Lamb gizzards in sauce with thermomix

Persons

4

Cooking time:

45 minutes

Total Time

45 minutes
Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of lamb gizzards in sauce with thermomix

  • 700 grams of clean lamb sweetbreads
  • 120 grams of olive oil
  • 175 grams of onion in quarters
  • 125 grams of sliced ​​leek
  • 50 grams of water
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 3 garlic cloves
  • 3 sprigs of fresh parsley

Preparation of lamb gizzards in sauce with thermomix

  1. to start our recipe we will chop the garlic and parsley
  2. 6 seconds / speed 7
  3. we put it in a bowl and reserve
  4. Put the leek and onion together with the oil in the Thermomix bowl and chop everything
  5. 6 seconds / speed 7
  6. later we suffer it
  7. 10 minutes / 120°C / speed 1
  8. we add the sweetbreads, the paprika and we put the point of salt and we program
  9. 22 minutes / 100°C / reverse rotation / spoon speed /
  10. We put the water, garlic and parsley that we had reserved and program
  11. 10 minutes / 100°C / reverse rotation / spoon speed /
  12. and we have it ready to eat

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Receta por chomon