Spicy Mexican pork ribs with thermomix

Preparation of spicy Mexican pork ribs with thermomix

1. Start the preparation of this delicious recipe for Spicy Mexican Pork Ribs with thermomix by making the hot sauce, for this you have the ingredients already mentioned.
2. Pour the tomatoes into the Thermomix bowl together with the jalapeño pepper (without stem, seeds or membranes), as well as add the garlic clove, the onion cut into pieces, salt and the coriander sprig and program.
3. 10 seconds / speed 5.
4. With the help of a spoon or spatula, lower the remains of the sauce that have adhered to the walls and lid of the Thermomix bowl to the blades and program again.
5. 5 seconds / speed 5.
6. When the sauce is ready, pour it into a container or bowl and reserve.
7. To continue, wash and dry the glass of the thermomix, pour the cola along with the chipotle sauce, the brown sugar and the soy sauce, program.
8. 20 seconds / Speed ​​10.
9. Mixed all these ingredients pour them also in a container and reserve.
10. Again, in the glass of the thermomix, clean and dry, add the garlic cloves, the onion cut into pieces and program.
11. 5 seconds / speed 5.
12. With the help of a spatula or spoon, lower the remains of garlic and onion adhering to the walls and lid of the thermomix container towards the blades, then pour in the oil and program.
13. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
14. Once the garlic and onion sauce is ready, add the ribs, with a little salt and pepper, program.
15. 5 minutes / Temperature 120° / Reverse spin / Speed ​​1.
16. To continue, add the reserved cola sauce, place the basket on the lid instead of the cup and program.
17. 40 minutes / Temperature 100° / Reverse spin / Speed ​​1.
18. After the time has elapsed, pour the sauce into a sauce boat and accompany the delicious ribs with this spicy sauce and a pico de gallo.