Spicy Mexican pork ribs with thermomix

(12 votes, average: 4.17 out of 5)

16 May, 2022

With the recipe that we share below we are going to add a Mexican flavor to the Pork Ribs, and it is that simple, our recipe is Spicy Mexican Pork Ribs with thermomix.

A recipe dedicated to the brave who enjoy the intense spicy very typical of Mexico This recipe has chipotle

Spicy Mexican pork ribs with thermomix

Persons

Preparation time:

1 hour, 20 minutes

Total Time

1 hour, 20 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of spicy Mexican pork ribs with thermomix

For the ribs
1000 grams of fresh pork ribs
120 grams of chipotle chili sauce
100 grams of brown sugar
200 grams of cola
80 grams of soy sauce
2 onions
2 cloves of garlic
40 grams of oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
For the hot sauce
500 grams of tomatoes in halves
20 grams of fresh jalapeño pepper
1 clove garlic
1 1 onion 1
1 teaspoon salt
1 sprig of fresh coriander

Preparation of spicy Mexican pork ribs with thermomix

Start the preparation of this delicious recipe for Spicy Mexican Pork Ribs with thermomix by making the hot sauce, for this you have the ingredients already mentioned.
Pour the tomatoes into the Thermomix bowl together with the jalapeño pepper (without stem, seeds or membranes), as well as add the garlic clove, the onion cut into pieces, salt and the coriander sprig and program.
10 seconds / speed 5.
With the help of a spoon or spatula, lower the remains of the sauce that have adhered to the walls and lid of the Thermomix bowl to the blades and program again.
5 seconds / speed 5.
When the sauce is ready, pour it into a container or bowl and reserve.
To continue, wash and dry the glass of the thermomix, pour the cola along with the chipotle sauce, the brown sugar and the soy sauce, program.
20 seconds / Speed 10.
Mixed all these ingredients pour them also in a container and reserve.
Again, in the glass of the thermomix, clean and dry, add the garlic cloves, the onion cut into pieces and program.
5 seconds / speed 5.
With the help of a spatula or spoon, lower the remains of garlic and onion adhering to the walls and lid of the thermomix container towards the blades, then pour in the oil and program.
3 minutes / Temperature 100° / Reverse spin / Speed 1.
Once the garlic and onion sauce is ready, add the ribs, with a little salt and pepper, program.
5 minutes / Temperature 120° / Reverse spin / Speed 1.
To continue, add the reserved cola sauce, place the basket on the lid instead of the cup and program.
40 minutes / Temperature 100° / Reverse spin / Speed 1.
After the time has elapsed, pour the sauce into a sauce boat and accompany the delicious ribs with this spicy sauce and a pico de gallo.