Salmon in piriñaca with Thermomix

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15 May, 2022

Salmon can be cooked in many ways, but today we leave you an exquisite recipe with it: salmon in piriñaca with Thermomix.

With this dish you can eat said fish together with a salad that, fundamentally, comes from Cantabria and is prepared with foods such as potatoes or tomatoes. This recipe calls for potatoes

Salmon in piriñaca with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Salmon in piriñaca with Thermomix

4 large fresh salmon fillets, cleaned
175 grams of chopped tomato
170 grams of chopped bell pepper
Salt and ground pepper to taste
2 garlic
22 grams of sherry vinegar
130 grams of chopped onion
1.2 liters of water
105 grams of chopped pitted black olives
The leaves of 11 sprigs of parsley
65 grams of olive oil
610 grams of peeled and chopped potatoes

Preparation of Salmon in piriñaca with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the parsley and garlic to the glass. program to
speed 7 / 3 seconds.
Then add the tomato, onion, pepper, oil, vinegar and salt. program to
speed 5 / 3 seconds.
In a container reserve the contents of the glass to which you will also add the olives. Mix everything well.
Clean the glass and add 710 grams of water and the potatoes. Start the robot at
speed 5 / 2 seconds.
Add the rest of the water that you have not used and put the potatoes, previously rinsed, now in the basket. program to
speed 1 / Varoma temperature / 15 minutes.
Season the salmon with salt and pepper and place it in the Varoma. This put it in the robot and cook to
speed 1 / Varoma temperature / 15 minutes.
All that remains is to plate the fish with the reserved potatoes and vegetables.