prawn and monkfish stew with Thermomix

(12 votes, average: 4.17 out of 5)

25 April, 2022

The stew is a stew named like that because in the past it was cooked in cauldrons, at that time it was considered humble or poor dishes, today it is a dish that is not lacking in any table, it is a real delight because you can make stews with both fish and of meat, and they are stews where wine or oil is reduced with water

today we bring you a delicious stew of snuff accompanied with the prawns and a fried onion and tomato accompanying it, we are sure that you will like it

prawn and monkfish stew with Thermomix

monkfish prawn stew with Thermomix

Persons

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients for monkfish prawn stew with Thermomix

250 grams of monkfish
200 grams of shrimp
50 grams of white wine
Salt
Pepper
for the sofrito
100 grams of onion
100 grams of natural tomato
50 grams of oil
a garlic clove
a teaspoon of salt

Preparation of monkfish prawn stew with Thermomix

We start by preparing the sauce for which we put the onion, tomato, garlic, oil and salt in our Thermomix bowl and program
4 seconds / speed 5
With the help of a spatula we lower towards the blades the remains that could be stuck on the sides of our Thermomix bowl and then we program
5 minutes / varoma temperature / speed 1
We break the monkfish into pieces and put it in our Thermomix bowl, as well as the prawns, the white wine, the salt and the pepper And we program
10 minutes / varoma temperature / turn to the left / speed 1