Cognac ice cream with Thermomix
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Loading... (58 votes, average: 4.50 out of 5)Loading...Cognac ice cream with Thermomix
Your kitchen robot can help you prepare a large number of first courses, starters, cocktails and even soups and creams. However, it can also help you to create your own ice cream and that is why we will teach you how to prepare cognac ice cream with Thermomix.
Cognac ice cream with Thermomix
It is a different and risky proposal with which you will be able to surprise your guests and with which you will come to show your originality in the kitchen.
Cognac ice cream with Thermomix
Persons
2
Cook Time
1 hour
Total Time
1 hour
Ingredients
- 12 centiliters of cognac.
- 125 grams of brown sugar.
- 6 egg yolks
- 1 teaspoon vanilla extract
- 45 centiliters of cream.
- 30 centiliters of milk
Instructions
- When you have gathered those ingredients, follow these steps:
- In a bowl you should mix the egg yolks and brown sugar. Reserve it.
- Add the vanilla, cream and milk to the robot's glass. Program at speed 2 / 100º / 7 minutes.
- Then, program again at speed 3/1 minute.
- During that previous programming, slowly pour the contents of the reserved bowl.
- Then, program again at speed 3 / 100º / 2 minutes.
- Pour the brandy and start the Thermomix at speed 3/35 seconds.
- Put the contents of the glass in a bowl and put it in the freezer for at least 12 hours.
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