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Vanilla cream with Thermomix

Name: Vanilla cream with Thermomix
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 500 grams milk; 2 eggs; 50 grams corn flour (Corn); 50 grams butter at room temperature; 1 teaspoon vanilla dessert; 100 grams sugar

(58 votes, average: 4.47 out of 5)

18 July, 2019

Vanilla cream with Thermomix

As we did with the chocolate cream with thermomix today we bring its counterpart but vanilla, which we already know that colors are for tastes.

It is just as easy to make as the cream we made from chocolate but with vanilla flavor, in fact the steps to be carried out are very similar.

Vanilla cream with Thermomix

Rate this recipe

36 ratings

Cook Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category Desserts

Ingredients

500 grams milk
2 eggs
50 grams corn flour (Corn)
50 grams butter at room temperature
1 teaspoon vanilla dessert
100 grams sugar

Instructions

We start by putting all the ingredients in our thermomix glass and program 30 seconds / speed 5
We put the butterfly to the blades and program 12 minutes / 90º C / speed 2
We have to be a thick cream, if it was very liquid we can program a few more minutes at the same temperature and speed
We put the chocolate cream in bowls and cover them with plastic wrap and keep them in the refrigerator until they are eate.

Amount Per Serving:
Calories		341.77 kcal
% Daily Value*
Total Fat 16.71 g		25.7%
	Saturated Fat 9.49 g	47.5%
	Trans Fat 0.42 g
Cholesterol 119.36 mg		39.8%
Sodium 86.62 mg		3.6%
Total Carbohydrate 40.86 g		13.6%
	Dietary Fiber 0.8 g	3.2%
	Sugars 31.48 g
Protein 7.8 g