vegetables

Ratatouille in the Thermomix

Ratatouille in the Thermomix

If you like to eat healthy or if you consider that the time has come for you to start doing it, you will find this dish very interesting that we are going to present to you, because it will fulfill your objective.

In particular, we are going to present the recipe for ratatouille in the Thermomix.

As you know, ratatouille is a dish of French origin that is made from vegetables. In particular, its provenance is in Provence.

Ingredients to make ratatouille in the Thermomix

Ratatouille in the Thermomix

Ratatouille in the Thermomix

To prepare about 4 or 5 servings you need to have the following products:

1 onion.
160 grams of red pepper
1 garlic.
200 grams of eggplant.
200 grams of zucchini.
300 grams of tomato
20 grams of olive oil.
Salt.
Pepper.
A teaspoon of Provencal herbs.
Parsley.

Ratatouille in the Thermomix step by step

Once you have all these ingredients in the kitchen, start preparing the recipe by following these steps:

Remove the skin from the garlic, onion, eggplant, tomatoes, peppers and zucchini. Cut them into small cubes.

Add the onion and garlic to the robot’s glass and program it
5 seconds / Speed ​​5.

Then, with the help of a spatula, remove the remains of those left in the lid or on the walls.

Then add the oil and reprogram the Thermomix                                                                              5 minutes / Spoon speed / Varoma temperature / reverse turn.

The next step is to pour the rest of the ingredients into the glass and program the robot
30 minutes / Speed ​​spoon Temperature 100º / reverse turn.

And that’s it. You will already have ready some exquisite ratatouille rations that can work as a dish or as a garnish. That already, is up to your choice.

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