Yogurt ice cream recipe with Thermomix
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21 January, 2020
Yogurt ice cream recipe with Thermomix
Easy With your kitchen robot you can prepare a large number of desserts, first courses, cocktails and even appetizers and you can also make preparations like the one we want to show you now: yoghurt ice cream recipe with Thermomix.
Yogurt ice cream recipe with Thermomix
Thanks to this proposal you will be able to prepare at home exquisite ice creams that will delight all the members of your family and that will make them take a product of exquisite taste. And all using an innovative ingredient: inverted sugar.
Ingredients
- 60 grams of inverted sugar
- 55 grams of Philadelphia cheese
- 3 Greek sweetened yoghurts
Instructions
- When you've gathered all those ingredients, follow the steps below:
- Put the butterfly on the robot's blades. Add the three ingredients to the Thermomix glass and program at speed 3/30 seconds.
- Pour the contents of the glass into a tupper and place it in the freezer for at least 5 hours.
- It is important that you stir the mixture every half hour.
- Add the contents of the tupper in the robot cup and program at speed 4 / 40 seconds.
- Pour it back into the container and freeze it for another five hours, not forgetting to stir every half hour.
- After that time you will have a delicious yogurt ice cream ready.
Amount Per Serving: |
---|
Calories |
208.93 kcal |
---|
% Daily Value* |
Total Fat
10.24 g |
15.4% |
---|
|
Saturated Fat 6.22 g |
30% |
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|
Trans Fat | |
---|
Cholesterol
37.26 mg |
12.3% |
---|
Sodium
128.65 mg |
5.3% |
---|
Total Carbohydrate
23.49 g |
7.7% |
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|
Dietary Fiber 0.0 g |
0% |
---|
|
Sugars 23.35 g | |
---|
Protein
6.72 g | |
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Vitamin A 10.7 % |
Vitamin C 0.95 % |
Calcium 21.96 % |
Iron 0.8 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Receta por karen