Thermomix Recipes

desserts with thermomix

White flan with thermomix

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24 February, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends, today I propose another delicious dessert to give way to those egg whites that we have left from having made other preparations, as you can see here, nothing is thrown away, eh? These are difficult times. If you have not tried it, do it, you will be surprised by its texture and flavor.

A delicious white flan. I hope you like it ??

White flan with thermomix

White flan with thermomix

White flan with thermomix

People

4

Cooking time:

25 minutes

Total Time

25 minutes
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

White flan ingredients with thermomix

  • 4 clear L
  • 80 grams sugar
  • 2 teaspoons vanilla essence
  • pinch of salt
  • Liquid candy

Preparation of white flan with thermomix

  1. We start by turning on the oven at 180°C / heat up and down
  2. We cover with 2/3 fingers of water a tray suitable for the oven, on which our flan will go to the bain-marie
  3. Put the butterfly in blades, add the egg whites and salt,
  4. 4 minutes / speed 3’5
  5. Next, without stopping the machine, we pour the sugar and essence through the vowel, while
  6. we continue riding another 4 min.
  7. We brush our mold with mold release spray and brush all the holes, then pour the caramel and brush again all the holes (if it is a mold without much relief, skip the spray step)
  8. Gradually add the whipped egg whites, smooth with a spatula and tap lightly against the table, with the intention of removing any air bubbles.
  9. We bake 20 minutes
  10. Once the time is up, we turn off and leave our flan inside the oven, turned off and with the door closed, for 30 min.
  11. We take 1 hour to the fridge, in order for it to finish settling.
  12. After time, we can unmold and plate
  13. I have doubled amounts to make 2 units
  14. Visually they are not pretty,,, but their interior is addictive
  15. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION

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Receta por chomon