Hazelnut and caramel flan with Thermomix

Preparation of hazelnut and caramel flan with Thermomix

1. To begin the easy and quick preparation of this wonderful hazelnut and caramel flan with Thermomix, you must prepare a mold with a caramel base, for this, pour 60 grams of water into the thermomix glass and program.
2. 1 minute / Speed ​​1.
3. Immediately add 300 grams of sugar to the thermomix glass, along with the rest of the water and the lemon juice. Without putting the cup, program.
4. 15 minutes / Temperature 100° / Speed ​​1.
5. You will obtain a slightly golden caramel, which you will have to distribute on the bottom and sides of a flan mold or in individual molds.
6. On the other hand, crush the hazelnuts in the thermomix glass, program.
7. 5 seconds / Speed ​​5.
8. Remove from the glass about 3 tablespoons of crushed hazelnut and reserve for the end.
9. To continue, add to the glass of the thermomix the liter of milk, the sachets of preparation for flan and the rest of the sugar, program.
10. 10 minutes / Temperature 90° / Speed ​​5.
11. When the cooking time is over, carefully pour the mixture into the mold prepared with caramel, let it rest for approximately 1 hour before refrigerating for a minimum of 4 hours.
12. When the cold hours are over, unmold the flan, sprinkle with the crushed hazelnut and it’s ready.