Tuti-fruti muffins with thermomix

Preparation of tuti-fruti muffins with thermomix

1. Chop the fruits, place them in a bowl, of the total flour, pour a tablespoon over them, stir (this will prevent them from sinking to the bottom when baked).
2. we booked
3. We sift flour, yeast and salt,
4. 10 seconds / speed 8
5. set aside and reserve
6. We place the butterfly in blades, eggs and sugar to the glass,
7. 4 minutes / 37° C / speed 3.5
8. then another 4 minutes / same speed but without temperature.
9. Add vanilla essence and milk,
10. 10 seconds / speed 3.5
11. then the oil for the vowel, while we continue at speed 3’5.
12. We remove butterfly. It is time to add the reserved dry ones,
13. 10 seconds / speed 3
14. We finish mixing with a spatula. Pour into a jug or bowl, add the candied fruit, mix from top to bottom.
15. We fill the 3/4 parts of the capsules, we add a Pizquina of sugar per surface.
16. Oven previously preheated to 230° C / heat up and down
17. We introduce the muffins and lower the temperature to 200° C / bake for about 15/17 minutes / after checking the toothpick, it comes out clean
18. Turn off and remove to cool on rack
19. ONLY LEFT TO ENJOY, GOOD APPRECIATION.