White chocolate tiramisu with Thermomix

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16 April, 2022

Tiramisu is one of the Italian desserts that has become more international and that more people around the world prepare in their homes. Today we present you a variation of the original recipe: white chocolate tiramisu with Thermomix.

It is a proposal of exquisite flavor with which you will be able to leave all your guests speechless. This recipe has coffee

White chocolate tiramisu with Thermomix

Persons

Preparation time:

19 minutes

Cooking time:

10 minutes

Total Time

29 minutes

Kitchen room

Italian cuisine

Category:

desserts with thermomix

White chocolate tiramisu ingredients with Thermomix

6 egg yolks
105 grams of coffee
155 grams of white chocolate
A splash of rum
25 soles
22 grams of milk
505 grams of mascarpone cheese
a pinch of salt

Preparation of white chocolate Tiramisu with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add about 140 grams of chocolate and program
speed 8 / 8 seconds.
Then add the milk and program
speed 2 / 37º / 2 minutes.
Let it cool down and then put the butterfly on the blades.
Now, while you are pouring the cheese and milk through the mouth, make the Thermomix work without time to
speed 3.
When everything is well mixed, pour the contents of the glass into a bowl and put it in the refrigerator.
Wash and dry the glass and add the egg whites with a pinch of salt. mount them to
speed 4 / 6 minutes.
Take the bowl out of the fridge and add the egg whites little by little. She stirs everything with a spatula until well mixed.
Now it’s time to assemble the tiramisu.
To do this, soak half of the soletillas in the coffee and in the rum, and then place them as the base of the dessert in a fountain. Pour a little of the mixture over them. Then, you will place the other half of the dipped soletillas and then pour the rest of the mixture. Grate the rest of the chocolate and pour it on top.