Black Panther with thermomix

Preparation of Black Panther with thermomix

CAKES

1. You can bake it on the oven tray, then make the divisions, extend the filling, roll up, take to the fridge, cover with the glaze, I mean by this, if you don’t have this mold, don’t go back, and I will do,,, I promise you that they are addicted.
2. Turn on the oven at 175°C / heat up and down
3. We put the dry ingredients in the glass (flour, cocoa, yeast, bicarbonate, almond powder and salt), we are going to sift,
4. 10 seconds / speed 8
5. set aside and reserve
6. Butterfly in blades, eggs and sugar in a glass,
7. 5 minutes / speed 3’5
8. we add the essence and the milk,
9. 10 seconds / speed 3
10. now the melted butter,
11. 10 seconds / speed 3
12. Remove the butterfly and add the reserved dry ingredients,
13. 8 seconds / speed 4
14. We finish mixing with a spatula.
15. Spray the holes in the mold with release spray, fill 3/4 parts, tap lightly against the table to remove any bubbles.
16. We bake about 15 minutes
17. after checking the toothpick, it comes out clean.
18. We remove and let it temper a little to be able to unmold. Once unmolded, let cool on a wire rack

MOUNTING

1. When they have cooled, we remove the possible chepitas with a knife, we make 4 little holes with the help of a straw, we place the filling in a pastry bag, we fill in the holes.
2. We cover each cupcake with film and take it to the cold, about 2 hours (so that when frosting, they do not crumble)

COVERS

1. We split the chocolate and melt it in a bain-marie, add the oil and stir.
2. We pour into a jug to make it more comfortable for us to cover them, we leave a little bit of the chocolate in a bowl to cover the bases
3. We take the cupcakes out of the fridge, unwrap. We have prepared a dish lined with baking paper. Cover the bases of the buns with the reserved chocolate from the bowl, and place them face up on the paper. We have been in the fridge for about 10 minutes to dry
4. We remove from the fridge, we leave them on a wire rack, and under it, baking paper, to take advantage of the excess chocolate. We are covering with the chocolate, we are leaving them on the tray, we have been cold for about 30/45 min
5. Now we melt the white chocolate, place it in a pastry bag, make a tiny cut at the tip of it.
6. We take the buns out of the fridge again and zig-zag with the white chocolate. let dry
7. NOTE
8. 14 cupcakes come out with these ingredients.
9. For the frosting, cover 12 cupcakes
10. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION