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Homemade Chocolate Balls Lindor Lindt with Thermomix

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26 April, 2022

To bring commercial and traditional flavors home, for those who want to give each dish a special touch, we share a wonderful recipe to prepare an exquisite dessert that is very common at this Christmas time, Lindor Lindt Homemade Chocolate Balls with Thermomix.

I’m afraid they will be better than the ones we bought. You will love it. This recipe calls for dark chocolate

Homemade Chocolate Balls Lindor Lindt with Thermomix

Persons

Preparation time:

1 hour, 15 minutes

Wait time

6 hours

Total Time

1 hour, 15 minutes

Kitchen room

Spanish

Category:

sweets and treats with thermomix desserts with thermomix Thermomix recipes for Christmas

Ingredients of Lindor Lindt Homemade Chocolate Balls with Thermomix

220 grams of milk chocolate
150 grams of white chocolate
130 grams of dark chocolate
100 grams of hazelnut or peanut oil
80 grams of whole milk
Semi-sphere or semi-circular molds

Preparation of Homemade Chocolate Balls Lindor Lindt with Thermomix

To begin the preparation of these delicious Lindor Lindt Homemade Chocolate Balls with Thermomix, place the measure of milk chocolate in the Thermomix bowl and program.
10 seconds / Speed 10.
Once the chocolate is chopped immediately program.
4 minutes / Temperature 50° / Speed 2.
While the chocolate is melting, pour a small layer of chocolate into the half-sphere/half-round moulds. Refrigerate for 5 minutes.
After the 5 minutes of refrigeration, pour a second layer of melted chocolate to solidify and strengthen the first layer, then reserve again in the refrigerator.
On the other hand, prepare the Lindor cream, to do this wash and dry the Thermomix bowl, pour the white chocolate together with the dark chocolate and program.
10 seconds / Speed 10.
To continue, add the milk and the hazelnut or peanut oil and then program.
4 minutes / Temperature 60° / Speed 3.
After the programmed time has elapsed, pour the preparation into the chocolate molds, then smooth the top and place in the refrigerator for at least 1 hour.
When the refrigeration hour has passed, unmold the halves of each mold. Then, Heat the blade of a knife and place it over the slices of a shell for a few seconds to melt slightly, melt the chocolate a little and get the two halves to adhere, firmly one on top of the other.
Wait by taking both halves, holding firmly until they are welded and the weld is dry.
Then let the chocolate sit in the fridge for at least another hour before tasting.
To make Lindor chocolate without a mold, prepare the Lindor cream with a thermomix, then pour it into a container and place it in the fridge for 6 hours.
Then take a little cream with a spoon and form 2 cm balls.
Melt the milk chocolate and then dip the balls inside until completely covered.
Place the balls on a rack and then refrigerate.