Turkey meat is one of the healthy and tasty while being very versatile. A good example of this is that it allows us to make recipes as interesting as this one: turkey breasts in Spanish sauce with Thermomix. This recipe calls for turkey breast
It is a dish with an exquisite taste and simple to cook with which you will leave your whole family enchanted.
Turkey breasts in Spanish sauce with Thermomix
Turkey breasts in Spanish sauce with Thermomix
Persons
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total time
1 hour, 32 minutes
Kitchen room Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
4 turkey breast fillets
1 teaspoon of flour
3 or 4 garlic
2 tablespoons olive oil
1 bell pepper
1 medium onion
245 milliliters of red wine
2 bay leaves
Salt and ground black pepper to taste
1 leek
2 carrots
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Add the vegetables and oil to the glass of the robot. Program a
speed 4/4 seconds.
Add the pepper, salt, and bay leaf. Program a
speed 1 / 100º / 15 minutes.
Then add the wine and start the Thermomix at
speed 1 / 100º / 20 minutes.
Let it cool, add the flour and then program at
progressive speed 5-8 / 5 minutes.
In a frying pan, grill the fillets on the grill and you will only have to serve them with the sauce.