Trapani tomato pesto with thermomix

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26 January, 2023

There are several ways to make pesto, it is not always just basil. On this occasion, we share a particular recipe that you will like a lot, Trapani tomato pesto with thermomix.

Easy, fast, delicious and different to pamper any palate. Do not stop trying it. This recipe calls for basil

Trapani tomato pesto with thermomix

People

Preparation time:

5 minutes

Total Time

5 minutes

Kitchen room

English

Category:

sauces with Thermomix

Trapani tomato pesto ingredients with thermomix

250 grams of cherry tomatoes
50 grams of basil
50 grams of pecorino cheese
50 grams of almonds
20 grams of extra virgin olive oil
1 clove garlic
½ teaspoon salt
½ teaspoon black pepper

Preparation of Trapani tomato pesto with thermomix

To begin the preparation of this exquisite Trapani tomato pesto with thermomix, add to the thermomix glass, the almonds to crush slightly, program.
3 seconds / Speed 3.
Subsequently, add the garlic clove along with the tomatoes and the grated pecorino cheese, as well as the basil leaves, the salt, the pepper and program.
10 seconds / Speed 6.
Then, to lighten the thickness of the mixture a little, add the oil and program.
10 seconds / Speed 6.
Check that you have obtained a creamy pesto, otherwise add a little more oil and program the same time and speed.
Use the pesto as usual and store it in the refrigerator until you use it again.