Old fashioned mustard with Thermomix

Old-fashioned mustard preparation with Thermomix

1. Put half of the mustard seeds in the glass of our thermomix
2. we program
3. 1 minute at speed 5-10 progressive.
4. Add the other half of the seeds, water, vinegar, sugar and salt
5. We program 5 minutes, 100º and speed 4.
6. We put it in a previously sterilized jar and keep it in the freezer until we use it.
7. Notes: This recipe is suitable for coeliacs and lactose intolerant.
8. We can flavor or color with half a teaspoon of curry or with a third of a teaspoon of turmeric.