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Cooked leek and courgette pesto with Thermomix

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27 September, 2022

Pesto is one of the most common sauces used to accompany a pasta dish. And today what we want is to teach you how to prepare a different version of that: cooked pesto of leeks and courgettes with Thermomix.

It comes to be a pesto that, as you can see from its name, is based on very healthy and rich products that provide vitamins to the body. This recipe calls for zucchini

Cooked leek and courgette pesto with Thermomix

People

Preparation time:

39 minutes

Cooking time:

29 minutes

Total Time

1 hour, 8 minutes

Kitchen

Italian cuisine

Category:

sauces with Thermomix

Ingredients of Pesto cooked leeks and courgettes with Thermomix

210 grams of peeled and chopped zucchini
210 grams of chopped clean leeks
42 grams of pine nuts
35 grams of chopped onion
8 basil leaves
32 grams of olive oil
Salt and ground pepper to taste
105 grams of vegetable broth

Preparation of Pesto cooked with leeks and courgettes with Thermomix

When you have already gathered all these ingredients in the kitchen, follow these instructions:
Add the onion to the glass and program
speed 7 / 2 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. program to
speed 1 / Varoma temperature / 3 minutes.
Add the zucchini, salt, leeks and pepper. program to
speed 2 / 100º / 5 minutes.
Add the broth and start the robot at
speed 2 / 100º / 20 minutes.
Then add the basil and pine nuts. program to
speed 8 / 30 seconds.