This time we share a recipe designed to combine with any dish, versatile to accompany white or red meat dishes.
This recipe is Salsa de aromatic herbs.
Aromatic herb sauce with thermomix
Aromatic herb sauce
Kitchen room Spanish Cuisine
sauces with Thermomix
15 grams of parsley leaves
15 grams of basil leaves
10 grams of mint leaves
80 grams of olive oil
10 grams of capers
1 clove garlic
Juice of 1 lemon
To begin the preparation of this rich and versatile Aromatic Herb Sauce, you must first thoroughly wash the parsley, basil and mint leaves, once clean, you must allow them to dry well. Reserve.
Then, cut the onion into quarters and place it in the thermomix to crush, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the onion remains that have adhered to the lid and walls of the thermomix glass, then add the capers along with the lemon juice, garlic, salt and pepper and program .
10 seconds / Speed 9.
Pour the chopped spices and add the oil in a trickle through the opening of the lid while the thermomix is in motion, program.
1 minute / Speed 4.
Pour the sauce into a bottle with a lid, or in a sauce boat and use it to accompany any dish you want to flavor and give it a rich flavor of spices.