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Chimichurri sauce with thermomix

(4 votes, average: 3.50 out of 5)

5 July, 2022

One of the great qualities of our robot is that it makes sauces with tremendous ease and once you start to see how homemade sauces turn out, you don’t buy them again.

A classic Argentine sauce for meat, especially when we make barbecue, it is ideal to accompany our grilled meats, the sauce is delicious chimichurri

a sauce with a spicy touch and very aromatic

chimichurri sauce with thermomix

Chimichurri sauce with thermomix

People

Kitchen

Argentina

Category:

sauces with Thermomix

Chimichurri sauce ingredients with thermomix

2 large whole heads of garlic
2 bunches of parsley (just the leaves)
3 chorizo peppers
6 chillies
Oil (olive or sunflower)
vinegar
Salt

Preparation of Chimichurri Sauce with thermomix

Chorizo peppers and chillies are crushed at speed 5-7-9
They are removed from the glass and reserved.
All the garlic and parsley are crushed very small, throwing them from the mouth of the beaker with the Thermomix running at speed 9.
Add the peppers and chillies, the oil, the vinegar until covered and the salt and stir for only a few seconds on speed 1.
Put everything in a glass jar and keep it out of the fridge.