Salmorreta with thermomix

Preparation of Salmorreta with thermomix

1. cut the ñoras in half and remove the seeds and put them in a glass of water to hydrate for about 3 hours
2. when we have hydrated the ñoras we start the recipe
3. cut the tomatoes into pieces and reserve
4. With a sharp knife we ​​remove the meat from the ñoras and reserve
5. Cut the ñoras in half, remove the stalk, extract the seeds and soak in warm water for a minimum of 3 hours. You can leave them overnight for the next day.
6. Add 50 grams of oil to our Thermomix bowl and program
7. 15 minutes / 120°C / ladle speed
8. When we see that the oil is hot, add the garlic cut into slices through the mouth
9. once finished we add another 30 grams of oil and add the meat of the ñoras that we had reserved and program again
10. 3 minutes / 120°C / ladle speed
11. Add the reserved cut tomato and salt and program
12. 35 minutes / 100°C / speed 1
13. when we finish we grind
14. 30 seconds / progressive speed 6-7-8
15. and our brine will be ready
16. we can keep it in a glass jar in the fridge or even freeze it