Cod with aioli gratin in an air fryer – airfryer

Preparation of cod gratin in an air fryer – airfryer

1. The first thing we are going to do is the alioli sauce, for which there is not much of a recipe since we will put in the container where we are going to beat the two cloves of garlic, a dash of lemon juice, the egg, the pinch of salt, the oil sunflower
2. We put the mixer to the bottom without moving it and we start beating the weak level without moving the mixer from the ground until our aioli sauce is created.
3. Once part of the sauce is created, we can go up very slowly until all the sauce is homogeneous.
4. At this point we are going to pre-heat the fryer
5. 5 minutes / 180ºC
6. Place the cod fillets on a plate and sprinkle a little flour on top of them.
7. We put a little olive oil spray on each 1 of them
8. finally with a spatula we put aioli on top of each fillet or cod loin
9. we put it in our air fryer and program
10. 11 minutes / 180ºC