Pasta can be prepared accompanied by multiple sauces such as pesto. And today what we want is to introduce you to a version of it: carrot pesto with Thermomix.
It is a simple and very tasty proposal with which you will give a different and special touch to your macaroni or spaghetti. This recipe calls for cashews
Carrot pesto with Thermomix
People
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total Time
42 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
sauces with Thermomix
Carrot pesto ingredients with Thermomix
- 205 grams of peeled and sliced carrots
- 505 grams of water
- 63 grams of olive oil
- 45 grams of Parmesan cheese
- a pinch of rosemary
- Salt to taste
- 35 grams of cashews
Preparation of Carrot Pesto with Thermomix
- When you have all the indicated products ready in the kitchen, follow these steps:
- The first thing will be to pour the water into the glass. In the basket put the carrots. program to
- speed 2 / Varoma temperature / 15 minutes.
- Throw away the water and put the carrots on kitchen paper to remove any water they may have.
- Then, add them to the glass along with the rest of the ingredients, except for the oil. program to
- speed 5 / 30 seconds.
- With the help of a spatula, lower the rest of the walls.
- Add the oil and start the robot at
- speed 5 / 30 seconds.