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Genoese pesto with Thermomix

(12 votes, average: 4.17 out of 5)

25 April, 2022

With your food processor you can prepare endless sauces to accompany your meat, fish or pasta dishes, for example. And one of the most exquisite is the one that we now want to teach you how to prepare: Genoese pesto with Thermomix.

It is a sauce native to the Italian area of Genoa, whose main ingredient is basil. This recipe calls for basil

Genoese pesto with Thermomix

Persons

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen room

Italian cuisine

Category:

Recipes with Thermomix for Christmas sauces with Thermomix

Genoese pesto ingredients with Thermomix

125 grams of toasted pine nuts
The leaves of two bunches of fresh basil
Salt to taste
105 grams of grated Parmesan cheese
2 large garlic
205 grams of olive oil

Preparation of Genoese Pesto with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Put the basil leaves, the peeled garlic, the salt, the pine nuts and the cheese, as well as half the oil, in the robot glass. program to
progressive speed 5-7 / 25 seconds.
Lower the remains of the walls of the glass with a spatula and pour the other half of the oil. program to
progressive speed 5-7 / 30 seconds.