Without a doubt, vegetables are essential products that should be part of anyone’s diet if they want to follow a complete and balanced diet.
And to do it, nothing better than to prepare this recipe that we now want to show you: vegetables parmesan with Thermomix. This recipe uses basil
It is a simple dish to prepare and is based on foods that provide, above all, vitamins to the body.
Vegetables parmesan with Thermomix
Persons
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients
- Half cauliflower
- 1 zucchini or 1 eggplant
- 800 grams of canned tomato
- 1 onion, chopped
- 140 grams of mozzarella chopped
- 50 grams of olive oil
- Salt and garlic powder to taste
- 1 teaspoon of sugar
- 25 grams of basil
- 1 teaspoon oregano
- 110 grams of grated cheese
Preparation
- When you have all those ingredients, follow the steps below:
- Add the onion and tomato to the glass. Program a
- speed 5/5 seconds.
- With the help of a spatula, lower the remains of the walls.
- In the Varoma place the sliced zucchini or aubergine on the top and the cauliflower on the bottom.
- Put the Varoma in the robot and add the oil, garlic, salt, sugar, oregano and basil to the glass. Program a
- speed 1 / Varoma temperature / 30 minutes.
- In a baking dish, place the cauliflower, add grated cheese, part of the mozarella and part of the sauce from the glass. On top, place the aubergine or zucchini and add the same on top.
- Put the dish in the oven, previously preheated, and keep it there for about 15 minutes at 200º. If possible, give the last four or five minutes to the grill.