There are many types of soups that you can prepare with your food processor and one of them is what we are presenting to you today: potato soup in the Thermomix.
It is a dish originally from Germany that, as its name suggests, has the potato as its main ingredient. This recipe calls for potatoes
Potato soup in the Thermomix
People
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total Time
1 hour, 18 minutes
Kitchen
german cuisine
german cuisine
Category:
creams and soups
Potato soup ingredients in the Thermomix
- 760 grams of potatoes
- 105 grams of mushrooms
- 1 large onion
- 105 grams of smoked salmon in strips
- chopped parsley to taste
- 102 grams of fresh cream
- 33 grams of olive oil
- Salt and ground white pepper to taste
- 1 liter of vegetable broth
- 1 garlic
Preparation of potato soup in the Thermomix
- Once you have all these ingredients, follow the steps that we indicate:
- Add the peeled garlic to the glass and program
- speed 8 / 4 seconds.
- Add the peeled onions and program to
- speed 5 / 4 seconds.
- Then pour in the oil and start the robot at
- speed 1 / Varoma temperature / 3 minutes.
- Now add the peeled and chopped potatoes to the glass along with the salt, broth and pepper. program to
- speed 1 / 90º / 30 minutes.
- reschedule to
- speed 7 / 30 seconds.
- Add the cream and put to work
- speed 3 / 20 seconds.
- Meanwhile, in a frying pan with a little oil, sauté the mushrooms. Then add the parsley, mix well and set aside.
- Plate the soup accompanied by mushrooms and salmon.