Croissants with Thermomix

Instructions

1. When you have managed to gather all those products, it is time for you to
2. proceed to the following instructions:
3. Pour 25 grams of butter, sugar, salt and egg into the kitchen robot's glass.
4. Program at speed 6 for 10 seconds.
5. Then dilute the yeast in cold milk and when it is added to the glass of the
6. Thermomix together with the flour, previously sifted. Program at speed 6 for 20
7. seconds.
8. Make the dough into a ball, make a cross in the middle and wrap it in plastic
9. wrap.
10. Then put it in the fridge and let it rest for about 8 hours. After the resting
11. time, take out the dough, remove the paper and inside the cross that you
12. established, put the rest of the butter, which must be at least fifteen minutes
13. before being out of the refrigerator to be used.
14. Then fold the dough in half so that the butter is hidden and in the center. And
15. do the same with the left and right side and then turn it into a rectangle, to
16. cover it again with plastic wrap and put it in the fridge for twenty minutes.
17. This last step must be repeated two or three times. With the help of a rolling
18. pin, smooth all the dough and, with the help of some molds, cut it into
19. triangles and then proceed to roll them up on themselves.
20. Keep them like this for at least an hour.
21. Preheat the oven to 220º and introduce the croissants, which will have been
22. painted with beaten egg.
23. They must be for a quarter of an hour at 200º.