Thermomix seafood cream

(4 votes, average: 3.00 out of 5)

11 June, 2022

If you are a lover of the flavors of seafood, this is a recipe that you will love as it harmoniously combines different flavors of fish and shellfish that satisfies the most exquisite palates.

the cream of seafood thermomix is perfect for any occasion, especially for those moments when you want to show off to your guests.

Thermomix seafood cream

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas soups and creams with thermomix

Ingredients of thermomix seafood cream

250 grams of hake fillets
200 grams of monkfish loins
300 grams of shrimp
500 grams of mussels
200 grams of water
200 grams of leek
100 grams of onion
50 grams of brandy
80 grams of olive oil
1 or 2 cloves of garlic
a few strands of saffron
200 grams of crushed tomato
100 grams of cream
Salt and pepper to taste
A few basil leaves (optional for garnish)

Preparation of thermomix seafood cream

To begin, clean and peel the prawns, do not discard the heads or the shells, also clean the fillets, the loin and the mussels.
Now in the varoma container of the thermomix place all the fish (hake and monkfish), prawns and mussels. Add salt, pepper and a few strands of saffron, place the lid on the varoma container and set aside.
Next, in the glass of the thermomix place olive oil approximately half the measure and heat, program.
2 minutes / Varoma temperature / Speed 4
Incorporate the heads and shell of the prawns, program.
3 minutes / Varoma temperature / Speed 4
Add the brandy carefully, let stand a few seconds while the alcohol evaporates and then proceed to add the water, program.
5 minutes / Temperature 100° / Speed 1
The result is a wonderful fumet or shrimp broth, place it in a container and set aside for a few minutes.
Back in the glass of the thermomix, previously washed and dried, place the other part of oil, the leek, the onion, the garlic and the tomato, program.
3 seconds / Speed 5
With the help of the spatula, lower the remains of the vegetables that remain on the walls of the Thermomix bowl and program.
5 minutes / Temperature 100°/ Speed 1
On the other hand, we put the fumet to the sauce and place the varoma container, program.
15 minutes / Varoma temperature / Speed 1
Then, when everything is cooked, place the pieces of fish and shellfish inside the Thermomix bowl, program.
30 seconds / Speed
Finally, add the cream, check the salt point, program.
2 minutes / Temperature 80°/ Speed 5
At the end you will have an exquisite seafood cream. If you want the texture of the cream to be finer, pass it through a sieve or strainer and it will be perfect.