A delicious aperitif to entertain and please palates at a meeting at home should never be missing. That is why below we show you how to prepare some great thermomix eggplant toasts.
An easy, quick and very inexpensive appetizer to make. Do not stop trying them you will love them. This recipe calls for aubergines
Thermomix eggplant toasts
Thermomix eggplant toasts
Persons
4
Cooking time:
20 minutes
Total time
20 minutes
Kitchen room Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
500 grams of eggplant
100 grams of olive oil
100 grams of water
1 medium onion
1 Baguette bread (cut into 8 slices)
4 small tomatoes
Fresh basil leaves
Salt
Preparation
To begin the preparation of these Thermomix Eggplant Toasts, you must wash the aubergines very well, without removing the skin, cut into pieces and place them in the Thermomix bowl and program.
2 minutes / Progressive speed 3-4-5.
Pour the crushed aubergines into a bowl and reserve for a few minutes.
Then in the same glass of the thermomix, place the onion cut into pieces and program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, then add a little olive oil and program.
5 minutes / Temperature 100 ° / Speed 2.
Then add the water through the mouth of the Thermomix bowl and program.
2 minute / Varoma temperature / Speed 2.
To continue, place the butterfly on the blades, add the previously crushed and reserved aubergine and program.
10 minutes / Temperature 100 ° / Speed 2.
Once the cooking time is over, empty the contents of the Thermomix bowl into the basket so that all the liquid drains off.
Meanwhile, slice the baguette bread and toast the conventional way (in the toaster or oven), also cut the tomatoes into small pieces.
Finally, pour a tablespoon of the reserved aubergine mixture over each slice, top with a few pieces of tomato, sprinkle a little salt and a little finely chopped basil.