Bouillabaisse soup with Thermomix

Preparation of bouillabaisse soup with Thermomix

1. Once you’ve gathered all of those ingredients, follow these directions for the broth:
2. Peel the garlic and onion and add them to the robot glass along with the oil. program to speed 4 / 4 seconds.
3. Add the fish heads and put the Thermomix on
4. spoon speed / 120º / 5 minutes.
5. Also add the salt, the water and place the Varoma, to be able to add the varieties of fish that we have mentioned. program to
6. spoon speed / Varoma / 20 minutes.
7. Strain the broth and reserve it.
8. For the bouillabaisse, follow these steps:
9. Peel the tomatoes and add them to the glass along with the peeled garlic, the chopped onion, the oil, the fennel and the salt. program to
10. speed 4 / 5 seconds
11. Then reprogram the robot to
12. speed 1 / 100º / 10 minutes.
13. Add the aromatic herbs, the reserved broth, the saffron and the salt to program speed 1 / 100º / 20 minutes.
14. Finally, plate the fish and add the soup.