Chickpeas with tomato and cinnamon in the Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Legumes must be included in any list of healthy foods. And one of them, chickpeas, is the one that is the protagonist of our recipe today: chickpeas with tomato and cinnamon in the Thermomix.
It is an original, healthy dish that has an exquisite flavor that everyone likes. This recipe calls for cinnamon
Chickpeas with tomato and cinnamon in the Thermomix
Chickpeas with tomato and cinnamon in the Thermomix
People
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total Time
42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients for Chickpeas with tomato and cinnamon in the Thermomix
- 105 grams of fried tomato
- 210 grams of cooked chickpeas
- 1 teaspoon cinnamon
- 55 grams of onion
- Half a teaspoon of cumin
- 33 grams of olive oil
Preparation of Chickpeas with tomato and cinnamon in the Thermomix
- The moment you gather all these ingredients, follow these steps:
- Pour the onion and oil into the robot’s glass. program to
- speed 5 / 5 seconds.
- Then reprogram to
- speed 1 / 120º / 8 minutes.
- Next, add the chickpeas and start the robot at
- spoon speed / reverse turn / 100º / 2 minutes.
- Then, add the rest of the ingredients and program to
- spoon speed / reverse turn / 100º / 5 minutes.
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