Ternasco with thermomix

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23 January, 2022

Below we show you another of the wonderful recipes you can get with a thermomix.

Ternasco with thermomix, That’s right, you can cook some pieces of Ternasco with the thermomix without any problem and the result will be fabulous. This recipe calls for lamb

Ternasco with thermomix

Persons

Kitchen

Spanish

Category:

meat and chicken with Thermomix Recipes with Thermomix for Christmas

Ingredients

Dressing:

50 grams of virgin olive oil
20 grams of vinegar
50 grams of white wine
4 cloves of garlic
1 sprig of chopped fresh parsley or a teaspoon of dried parsley
2 sprigs of thyme or rosemary
½ teaspoon pepper
1 teaspoon salt

Lamb/Lamb:

2 suckling lamb shoulders
2,000 gr of water for the steam
1 roasting bag for the oven

Preparation

To start the recipe for this wonderful Ternasco with thermomix we must prepare the marinade and for this we place the 4 cloves of garlic in the Thermomix bowl, along with the parsley (in the way you want, fresh or dehydrated), the sprigs of thyme or rosemary, salt, pepper, the measures of olive oil, vinegar and white wine, program.
3 seconds / Speed 5.
When everything is well mixed, place the lamb shoulders in the roasting bag and pour in the marinade, close the bag well and stir everything well so that the shoulders are impregnated with all the flavor of the marinade.
Place the roasting bag containing the lamb shoulders in the varoma container. If you see that the shoulders are very large, cut them into smaller pieces so that they fit well in the container or divide the preparation into two parts and do the cooking process twice. times separately.
On the other hand, and so that the holes of the varoma container are not sealed by the shoulder bag, place an object suitable for steaming (such as a butterfly suggestion) at the base of the varoma container and place the bag on top so that the holes are not sealed and perfectly steamed.
To continue, pour the 2 liters of water into the Thermomix bowl, place the varoma container in position and program.
60 minutes / Varoma temperature / Speed 1.
Once this first cooking time is over, be very careful not to burn yourself and so that the bag does not break, turn it over. Schedule again.
60 minutes / Varoma temperature / Speed 1.
With 15 minutes remaining in the cooking time, preheat the oven to 200°C.
And once the cooking process in our thermomix is finished, again carefully remove the bag from the varoma container and pour the shoulders together with the juices on a baking tray.
Bake for 10 minutes at 200°C on each side to make the shoulders brown on both sides.
And so you will get a plate of tender, juicy and very delicious Ternasco to share with friends.