Cachuela or Caldillo Extremadura with thermomix

Preparation

1. We begin the preparation of this Caldillo Extremadura with a thermomix by placing the garlic cloves together with the cloves, the peppercorns, the bay leaves, nutmeg and salt, program.
2. 10 seconds / Speed ​​8.
3. Later, place the liver cut into pieces inside a preferably airtight container, pour the mixture of species that we have in the Thermomix bowl, mix very well by hand or with the help of a spatula, make sure that all the pieces of liver are well impregnated.
4. Close the container very well and reserve. The maceration should be for 3 or 4 hours in the refrigerator.
5. After the maceration time, again in the glass of the thermomix, clean and dry, place a little olive oil to heat, program.
6. 3 minutes / Varoma temperature / Speed ​​1.
7. Once the oil is hot, carefully pour in the macerated liver and program.
8. 10 minutes / Temperature 100° / Reverse spin / Speed ​​1.
9. Finished cooking the liver, program.
10. 7 seconds / Speed ​​5.
11. Remove the mixture from the Thermomix bowl and reserve it for a few minutes.
12. On the other hand, without washing the glass of the thermomix, heat the lard, program.
13. 3 minutes / Varoma temperature / Speed ​​1.
14. Incorporate the slightly processed liver together with the paprika into the hot butter, program.
15. 10 minutes / Temperature 100° / Spoon speed.
16. Again pour the mixture into the airtight container, stir occasionally to cool, then cover and wait for it to solidify.
17. When the temperature has lowered, refrigerate for at least 1 hour.
18. When the hour passes, it is ready to enjoy.
19. You can accompany this wonderful Caldillo Extremadura appetizer with a thermomix
20. With toasted bread.