Cherry tomato tatin stuffed with thermomix

Preparation

1. Preheat the oven to 200ºC
2. For the mass
3. We put the Parmesan cheese in our Thermomix bowl and chop
4. 10 seconds / speed 10
5. we reserve the cheese in a bowl, minus 2 tablespoons that we put in the glass
6. we put those 2 tablespoons of grated cheese in our thermomix, along with 200 grams of flour, 100 grams of butter, 80 grams of water and a teaspoon of herbes de Provence and knead
7. 1 minute / knead function
8. make a ball of dough and reserve in the fridge wrapped in plastic wrap
9. Cherry tomatoes
10. Butter a cake mold and put 2 tablespoons of brown sugar distributed in the mold
11. We put in the base of the mold 225 grams of red chery tomato, 225 grams of orange cherry, 225 of yellow cherry we cut them in half and place them alternately
12. we put in the oven 30 minutes at 200ºC (if they get a lot of water we remove it carefully)
13. tapenade
14. Add 1 clove of garlic and mix
15. 5 seconds / speed 8
16. with the spatula we lower the remains
17. add 80 grams of pitted black olives, 20 grams of anchovies in oil, 1 teaspoon of lemon juice, 30 grams of olive oil, pepper and mix
18. 6 seconds / speed 5
19. we use the spatula to lower remains and repeat
20. 6 seconds / speed 5
21. put everything in a bowl and store in the fridge
22. we assemble our recipe
23. We spread the dough in the mold and prick the center with a fork and on top we put the filling that we had in the fridge
24. we put tomatoes on top and sprinkle the rest of the Parmesan cheese on top and cover them with the dough
25. we put the oven back
26. 180ºC / 25 minutes