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Chantilly with Thermomix

Name: Chantilly with Thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: To be able to elaborate the cream that occupies us, you must proceed to gather the following products:; 70 - 75 grams of sugar glass.; 300 grams of cream of 35% fat.; 1 small spoonful of vanilla extract.

(58 votes, average: 4.47 out of 5)

20 July, 2019

Chantilly with Thermomix

Fans of pastry are able to make desserts and sweets of the most surprising while also the most traditional recipes.

Chantilly with Thermomix

Precisely among the latter is the one we now want to present to you. We are referring to chantilly with Thermomix.

It is a French cream that has its origin in the seventeenth century and is very versatile. It is versatile because it can be used both for filling and decorating and even for preparing all kinds of sweets.

Chantilly with Thermomix

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33 ratings

Persons

Cook Time

30 minutes

Total Time

30 minutes

Cuisine French

Category Desserts

Ingredients

To be able to elaborate the cream that occupies us, you must proceed to gather the following products:
70 - 75 grams of sugar glass.
300 grams of cream of 35% fat.
1 small spoonful of vanilla extract.

Instructions

nce you gather all those ingredients, put on your apron and follow these steps that we indicate:
Place the butterfly on the blades.
In the glass of the robot add the cream well cold and program until it begins to thicken at speed 3 ½
Add the glass sugar for the bocal and also the vanilla extract to mount at speed 3 ½
When you notice that the cream is already firm you will have your chantilly ready.

Amount Per Serving:
Calories		332.49 kcal
% Daily Value*
Total Fat 27.75 g		42.7%
	Saturated Fat 17.27 g	86.4%
	Trans Fat
Cholesterol 102.75 mg		34.3%
Sodium 28.79 mg		1.2%
Total Carbohydrate 20.37 g		6.8%
	Dietary Fiber 0.0 g	0
	Sugars 20.34 g
Protein 1.54 g