Tagliatelle with mushroom porcini with Thermomix

Preparation of Tagliatelle al funghi porcini with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the onion to the glass and program
3. speed 5 / 5 seconds.
4. With the help of a spatula, lower the remains of the walls and add about 52 grams of oil. program to
5. speed 2 / Varoma temperature / 5 minutes.
6. Then add the dried mushrooms and start the robot at
7. speed 2 / Varoma temperature / 5 minutes.
8. Add the white wine through the bottle and program at
9. speed 2 / Varoma temperature / 1 minute.
10. The next step will be to add the pepper, salt and cream to the glass. program to
11. speed 2 / 100º / 3 minutes.
12. Start the robot again
13. progressive speed 5-7 / 1 minute.
14. Booking.
15. Put the butterfly on the blades and now add the rest of the oil and the mushrooms to the glass. program to
16. speed 2 / Varoma temperature / 5 minutes.
17. Then check out the reserved content and reschedule to
18. speed 1 / 100º / 5 minutes.
19. Remove the butterfly and reserve the contents of the glass.
20. Cook the tagliatelle in a pot with water, or in the Thermomix, for the time indicated on the package.
21. All that remains is to plate them and add the reserved sauce.