(No Ratings Yet)
Loading...At home you love pasta and you prepare it very often, but perhaps not so far with a recipe as surprising as the one we present to you today: pasta soufflé with Thermomix.
It turns out to be a very original way of eating pasta, which is sure to make you all delighted.
Pasta soufflé with Thermomix
People
4
Preparation time:
55 minutes
Cooking time:
45 minutes
Total Time
1 hour, 40 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Pasta Soufflé ingredients with Thermomix
- 110 grams of grated Parmesan
- 210 grams of cooked pasta
- Bread crumbs
- bechamel
- 6 egg whites
- 210 grams of grated cheese
- 3 egg yolks
Preparation of Pasta Soufflé with Thermomix
- Put on your apron and follow these instructions:
- In a bowl, mix the bechamel, the two types of cheese and the egg yolks. Booking.
- Put the butterfly in the robot and add the egg whites. Mount them to the point of snow the necessary time to
- speed 4.
- Then, add the contents of the glass to the previous bowl and mix everything well.
- Pour the pasta into that bowl and mix well.
- Pour the contents of the bowl into a baking dish and sprinkle the breadcrumbs on top.
- Put the dish in the oven, previously preheated, and keep it there at
- 180º / 45 minutes.
Related posts:
Rossini cannelloni with Thermomix
Vegetarian Carbonara Thermomix
Pizza bars with Thermomix
Fusilli with artichokes and peas with Thermomix
Farfalle with four cheeses with Thermomix
Saffron gnocchi with Thermomix
Spaghetti with four cheeses with Thermomix
Ravioli stuffed with honey and Parmesan with Thermomix
Gnocchi alla romana with Thermomix
Macaroni with minced meat and cheese with Thermomix
Daviz Muñoz spaghetti with clams with Thermomix
Leek and pork lasagna with Thermomix
Macaroni with Roquefort with Thermomix
Pasta with squid with Thermomix
Tortellini with pepper and tomato with Thermomix