Oriental noodles with Thermomix

Preparation of oriental noodles with Thermomix

1. When you have all those ingredients, follow these steps:
2. Peel the garlic, the onion, the carrots to chop them, as you will also have to do with the peppers.
3. Cut the meat into small cubes.
4. Pour 1 liter of water into the glass and set to
5. speed 1 / 100º / 10 minutes.
6. Then add the bay leaf, the pasta and the salt through the opening and program at
7. speed 1 / turn to the left / 100º / 5 minutes.
8. Drain the pasta and reserve.
9. Remove the water from the glass.
10. Add the onion, garlic and oil to the glass. program to
11. speed 4 / 5 seconds.
12. Then, with the help of a spatula, lower the remains of the walls and program
13. spoon speed / turn to the left / varoma temperature / 7 minutes.
14. Add the meat, carrots and bell peppers. program to
15. spoon speed / turn to the left / 100º / 7 minutes.
16. Then add the salt, the rest of the water and the soy. program to
17. spoon speed / turn to the left / 100º / 10 minutes.
18. Finally, add the pasta and drained mushrooms to start the robot at
19. spoon speed / turn to the left / 100º / 4 minutes.