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Carrot and courgette tagliatelle

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17 September, 2022

Another fresh proposal for a starter is this wonderful recipe for carrot and zucchini tagliatelle, an original and very colorful salad, as well as a delicious salad ideal to accompany your meat or fish dishes.

Don’t stop trying it. This recipe calls for zucchini

Carrot and courgette tagliatelle

People

Preparation time:

18 minutes

Total Time

18 minutes

Kitchen

English

Category:

Thermomix Salads

Ingredients for Carrot and Zucchini Tagliatelle

400 grams of carrots
400 grams of courgettes
500 grams of water
1 tablespoon lemon juice
1 ½ tablespoons extra virgin olive oil
½ teaspoon of salt

Preparation of Tagliatelle of carrot and courgette

To begin the quick and easy preparation of these carrot and zucchini tagliatelle, you must, with the help of a potato peeler, remove the peel from the carrots and also with the same potato peeler, cut the carrots into thin and long slices. We will cut each one of them in half, also lengthwise.
Repeat the same procedure with the courgettes, so that each slice with visible skin is seen. Both vegetables will remain, until we simulate a tagliatelle.
Very delicately, place the cut vegetables in the Varoma container. Pour the water into the glass of the thermomix.
Then place the Varoma container in position and program.
18 minutes / Varoma temperature / Speed 1.
Once the vegetables are cooked, place them on a serving platter and garnish with lemon juice, a generous amount of olive oil and salt.